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4 (250g each) red snappers 3 tbsp butter 1 onion, sliced 1/2 of a small cucumber, sliced 4 tsp lemon juice 2 tsp white vinegar 2 tbsp Tex's Aunty Nell's Fish Seasoning


Clean and dry fish. Rub thoroughly with Tex's Aunty Nell's Fish Seasoning. Place in a baking dish. Spread butter on top of fish. Decorate with onions and cucumber, then sprinkle with lemon juice and vinegar. Cover and bake for approximately 30 minutes in a hot oven.

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