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500g chicken, cut into bite-sized pieces 500g steak, cut into bite-sized pieces 3 firm ripe tomatoes, quartered 3 onions, cut into chunks 2 sweet red peppers, de-seeded and cut into squares Marinade 2 tbsp clear honey 4 tbsp oil 1/2 cup tomato ketchup 1/2 cup pineapple juice (optional) 4 tbsp Tex's Barbeque Seasoning (if desired, more can be added to taste)


Combine marinage ingerdients in a bowl and add both chicken and steak to the marinade mixing well. If prefered the meat can be left to marinate for 1 hour if prefered. Remove meat and leave marinade for basting the kebabs. Thread steak, tomatoes, onions, chicken and peppers alternatively on skewers. Cook under a hot grill, turning frequently and basting with reserved marinade as required.

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