Trim any excess fat from pork. Wash, drain and rub well with Tex's Tropical Pork or Tropical Multi-Purpose Seasoning.
Heat oil in a large frying pan, then add onion and garlic.
Saute for 2 minutes until softened. Remove onion and garlic and set aside.
Add butter to pan and heat then add pork chops and fry until golden brown on both sides. Stir in stock and Tex's Original Fried Chicken Coating, soy sauce, tomato ketchup, onion and garlic. Cover and simmer for 15 minutes or until pork chops are tender.
Serve with baked potatoes and salad.