Ingredients
1 kg lamb, de-boned and cut into strips
1 large onion, peeled and sliced
3 heaped tbsp
Tex's Jamaican Style Curry Powder
2 tbsp
Tex's Tropical Multi-Purpose Seasoning
60g mushrooms sliced
(canned mushrooms can be substituted)
6 small potatoes, peeled and quartered
1 oz plain flour
1 can tomatoes in tomato juice
Oil for frying |