1kg lamb chops
2 tbsp oil
1 tbsp honey
3 cloves garlic, grated or finely chopped
4 tbsp Tex's Tropical Multi-Purpose Seasoning
2 tbsp dark rum (optional)
Wash and dry lamb chops. Rub in ingredients and leave to marinate for 1 hour overnight. Bake in preheated oven at 180?C/350?F/Gas Mark 4 until cooked.