4 cho-chos (christophene)
1 cup breadcrumbs
2 tbsp
Tex's Original Fried Chicken Coating
2 tbsp
Tex's Exotic Curry Seasoning
1 tbsp butter or margarine
1 cup grated cheese
1 small onion, chopped finely
A dash of nutmeg
Preparation
Cut cho-chos in half lengthwise and boil in water until cooked. Spoon the flesh from the cho-chos and leave the cho-cho skin whole.
Crush the cho- cho flesh with a fork and mix well with remaining ingredients. Fill the cho-cho skin with mixture and bake in the oven or under a grill for a few minutes until golden brown on top.
Serve hot.
