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1.5kg pork chops or similar cut (preferably without bones) 4 cloves garlic, grated or finely chopped (optional) 1 tbsp soy sauce 60g Tex's Jamaican Jerk Seasoning (more or less can be added to taste)


Wash pork chops and dry slightly. Combine garlic and soy sauce with Tex's Jamaican Jerk Seasoning. Rub mixture into the pork and marinate for 2 hours overnight in the fridge. Grill the chops over a hot charcoal fire or under a hot grill until cooked through and the juices run clear when pierced. Oven baking recommended. Chicken can be used instead of pork chops.

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