Wash pork chops and dry slightly. Combine garlic and soy sauce with Tex's Jamaican Jerk Seasoning. Rub mixture into the pork and marinate for 2 hours overnight in the fridge.
Grill the chops over a hot charcoal fire or under a hot grill until cooked through and the juices run clear when pierced. Oven baking recommended. Chicken can be used instead of pork chops.