Wash and clean fish keeping the heads on. Mix pimento with Tex's Aunty Nell's Fish Seasoning and rub onto fish inside and outside. Leave to marinate for 1 hour.
Fry in heated oil either in deep or shallow oil until both sides are golden brown. Place fried fish in a casserole dish.
In a saucepan, placed sliced onions, red pepper, scotch bonnet pepper or pepper sauce, vinegar and 1 heaped tablespoon Tex's Aunty Nell's Fish Seasoning. Mix and bring to boil. Cook for 1 minute over low flame then pour mixture over fish and arrange onions and pepper on top.