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6 whole fish (snapper or goat fish preferred) 1 tbsp pimento spice 60g Tex's Aunty Nell's Fish Seasoning Oil for frying Garnish 2 large onions 1/2 cup vinegar 2 sweet red peppers, sliced Scotch bonnet pepper, sliced or hot pepper sauce to taste


Wash and clean fish keeping the heads on. Mix pimento with Tex's Aunty Nell's Fish Seasoning and rub onto fish inside and outside. Leave to marinate for 1 hour. Fry in heated oil either in deep or shallow oil until both sides are golden brown. Place fried fish in a casserole dish. In a saucepan, placed sliced onions, red pepper, scotch bonnet pepper or pepper sauce, vinegar and 1 heaped tablespoon Tex's Aunty Nell's Fish Seasoning. Mix and bring to boil. Cook for 1 minute over low flame then pour mixture over fish and arrange onions and pepper on top.

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