Carribean Collection

Hot! Spicy! Irie! Savour the flavour of this unique combination of herbs and spices. A wonderful blend to be used on all kinds of meat, seafood and poultry dishes. No problem! Just rub well into meat For best results roast, bake or barbeque. Since Jerk has a reputation to be spicy and hot! Just add to suit your personal taste.

Nutritional Information Ingredients Recipes
Typical Values per 100g
Energy 125kcal/524kj
Protein 5.5g
Carbohydrate 19.5g
of which Sugars 0.3g
Fat 0.4g
of which Saturates 0.4g
Mono-Saturates 0.6g
Polyunsaturates 0.2g
Salt, pimento, garlic powder, cayenne pepper, onion powder, black pepper, celery seed, coriander, paprika, sage, cinnamon, thyme, flavour enhancer E621.


Cajamba Jerk Pork

Tex's Millenium Jerk Chicken

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