Carribean Collection

This blend of herbs and spices varies from the usual choice used in the other seasonings - a delectable mix of garden herbs and ground peppercorns! Just season Pork (rub in well) and cook as desired. No need to add any other flavours, just add to taste.

Nutritional Information Ingredients Recipes
Typical Values per 100g
Energy 125kcal/524kj
Protein 5.5g
Carbohydrate 19.5g
of which Sugars 0.3g
Fat 0.4g
of which Saturates 0.4g
Mono-Saturates 0.6g
Polyunsaturates 0.2g
Salt, garlic powder, cayenne pepper, onion powder, black pepper, celery seed, coriander, paprika, sage, pimento, cinnamon, thyme, flavour enhancer E621.


Harvey Vale Roast Pork

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